Tell us about your restaurant and your commitment to a more sustainable food system

Person to makes

Restaurant name *

Person in contact *

Phone number

Email *

What makes your restaurant's approach to sustainability unique?

• Locally sourced
        Ingrediens from nearby farms & producers
• Organic & biodynamic
        Certified organic or bidynamic sourcing
• Waste reduction
        Composting, recycling & zero waste kitchen
• Energy smart
        Renewable energy, effiicient appliances water saving
• Fair trade & ethics
        Fair wage, ethical supply chain & sourcing
• Green certified
        Michelin Green Star, B Corp, or similar
• Seasonal menu
        Menu changes withthe seasons
• Sustainable fishing
        MSC-certified or responsibly caught seafood
• Eco packaging
        Compostable or reusable takeaway materials
• Plant-forward
        Predominantly plant-based menu
• Community impact
        Support local initiatives & social programs
• Other
        Describe your practice below

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