Wildseed
Wildseed is a plant-based restaurant and bar created by Adriano Paganini, built around a single, practical belief: every meal is an opportunity to choose better.
-
-
The Plot
The Plot is a plant-based, zero-waste restaurant that has redrawn what’s possible for food in Southern California.
-
Sipeos Restaurant & Bar
Sipeos brings new energy to Walnut Creek’s Broadway Plaza as the Bay Area’s first vegetarian Mediterranean restaurant and bar.
-
Shojin
Shojin offers a mindful dining experience that goes beyond the usual idea of vegan food. Inspired by the ancient Japanese tradition of shōjin-ryōri, the cuisine of Buddhist monks, Shojin believes that food can heal the soul.
-
Shizen Vegan Sushi Bar & Izakaya
Shizen opened in January 2015 with a provocation at its center: what if the elegance and craft of Japanese sushi culture could be preserved entirely without taking anything from the ocean? The restaurant was founded by Casson Trenor.
-
Pura Vita
In 2018, Brooklyn-born Chef Tara Punzone opened Pura Vita on Santa Monica Boulevard and made history as the first 100% plant-based Italian restaurant and wine bar in the United States.
-
Psychic Pie
Psychic Pie is a co-owned spot in South Sebastopol, opened in 2022 by Nicholi Ludlow and Leith Leiser-Miller, that puts a California twist on Roman-style sourdough pizza. They specialize in pizza al taglio — served by the cut and sold by weight.
-
Plant Power Fast Food
Plant Power Fast Food is a pioneer of the “Clean Fast Food” movement. Often called the “vegan version of McDonald’s,” this California-based chain — founded in 2016 by Jeffrey Harris, Mitch Wallis, and Zach Vouga…
-
Crossroads Kitchen
Crossroads Kitchen is the restaurant that changed what vegan fine dining looks like in America. Founded in 2013 by Chef Tal Ronnen, the culinary mind behind Oprah Winfrey’s 21-day vegan cleanse and co-creator of Kite Hill cheese.
-
Le Comptoir
Le Comptoir, led by Michelin-starred Chef Gary Menes, offers one of the most personal dining experiences in Los Angeles.
