Wildseed
Wildseed is a plant-based restaurant and bar created by Adriano Paganini, built around a single, practical belief: every meal is an opportunity to choose better.
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Vespertine
Vespertine offers one of the most singular dining experiences in the country, housed inside “The Waffle,” a striking red steel structure in Culver City designed by architect Eric Owen Moss.
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Valley Bar and Bottle Shop
Valley Bar + Bottle Shop opened in July 2020 on Sonoma Plaza and quickly became one of the most celebrated restaurants in Northern California.
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Troubadour Bread & Bistro
Troubadour Bread & Bistro brings together a sourdough bakery and an intimate evening bistro under one roof in central Healdsburg.
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The Rising Loafer Café and Bakery
Since 2003, The Rising Loafer Café and Bakery has made sustainability the backbone of its operations, not a layer on top.
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The Restaurant at JUSTIN
The Restaurant at JUSTIN sits on the grounds of JUSTIN Vineyards & Winery in Paso Robles, and it has done something no other winery restaurant in the United States has achieved.
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The Plot
The Plot is a plant-based, zero-waste restaurant that has redrawn what’s possible for food in Southern California.
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The French Laundry
The French Laundry stands as a global reference point for culinary excellence and environmental commitment.
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Sons & Daughters
Sons & Daughters, led by Executive Chef and co-owner Harrison Cheney, has become one of San Francisco’s most celebrated fine dining destinations.
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SingleThread
At SingleThread, Chef Kyle Connaughton and Head Farmer Katina Connaughton have perfected the Japanese philosophy of omotenashi, anticipating a guest’s every need. This 24-acre regenerative odyssey erases the boundaries between kitchen and soil.
