We recognize restaurants taking meaningful action across these core areas:
- Ethical Sourcing: Making thoughtful sourcing choices that support responsible producers, local food systems, and more sustainable ingredients.
- Operational Integrity: Taking practical steps to reduce waste, use resources responsibly, and improve the environmental impact of daily operations.
- Community Focus: Supporting local businesses, engaging with the community, and prioritizing employee wellbeing.
Tinġo Founding Restaurants
The first restaurants recognized by Tinġo for their commitment to responsible and sustainable dining. Each was independently researched and evaluated by Tinġo based on publicly available information about their practices.
Ella Dining Room & Bar
Ella Dining Room & Bar sits in the heart of Downtown Sacramento and stands as…
Atelier Crenn
Atelier Crenn, Chef Dominique Crenn’s flagship, is more than a restaurant. It is an immersive…
Handline
Handline is a vibrant celebration of modern Californian coastal flavors, where the casual spirit of…
FIG Santa Monica
FIG Santa Monica sits inside the Fairmont Miramar Hotel and Bungalows and has been a…
Gather
Since opening in 2009, Gather has operated on a simple belief: restaurants can be a…
Fog Harbor Fish House
Fog Harbor Fish House stands out for its environmental leadership at Fisherman’s Wharf. Run by…
Montrio
Montrio sits in Monterey’s first firehouse, built in 1910, and has become a cornerstone of…
The Albright
The Albright is a two-generation family story rooted in the Santa Monica Pier. Yunnie Kim…
Headlands Brewing
Headlands Brewing is a craft brewery guided by the belief that a better world is…
Want your restaurant to be recognized by Tinġo? Learn how Tinġo recognition works and apply to have your restaurant evaluated.