We highlight businesses that embody true responsibility through these core commitments:
- Ethical Sourcing: Upholding high ethical and environmental standards while collaborating with farmers, growers, fishermen, and foragers who use regenerative and sustainable methods.
- Operational Integrity: Dedicated to minimizing waste and using organic, high-quality ingredients.
- Community Focus: Actively supporting local vendors, engaging with the community, and prioritizing employee wellbeing.
Tinġo awarded restaurants
Sipeos Restaurant & Bar
Sipeos brings new energy to Walnut Creek’s Broadway Plaza as the Bay Area’s first vegetarian…
Outerlands
Outerlands sits at the western edge of San Francisco, one block from the Pacific, in…
The Restaurant at JUSTIN
The Restaurant at JUSTIN sits on the grounds of JUSTIN Vineyards & Winery in Paso…
Little Fish
Little Fish started as a backyard pop-up during the pandemic and has grown into one…
Greens Restaurant
Greens Restaurant opened in 1979 at Fort Mason Center and has become one of the…
Heritage
Heritage was created by siblings Lauren and Chef Philip Pretty to show what hyper-local, regenerative…
Lunchette
Lunchette takes a fresh approach to the grab-and-go concept, showing that convenience and caring for…
Sorrel
Sorrel, on Sacramento Street in Pacific Heights, has set a high bar for seasonal Cal-Italian…
Pura Vita
In 2018, Brooklyn-born Chef Tara Punzone opened Pura Vita on Santa Monica Boulevard and made…