Wildseed
Wildseed is a plant-based restaurant and bar created by Adriano Paganini, built around a single, practical belief: every meal is an opportunity to choose better.
-
-
Vespertine
Vespertine offers one of the most singular dining experiences in the country, housed inside “The Waffle,” a striking red steel structure in Culver City designed by architect Eric Owen Moss.
-
The Rising Loafer Café and Bakery
Since 2003, The Rising Loafer Café and Bakery has made sustainability the backbone of its operations, not a layer on top.
-
The Progress
The Progress is the family-style companion to State Bird Provisions, and shares the same foundation: deep relationships with California farmers, whole-ingredient discipline, and a belief that great cooking starts long before anything reaches the kitchen.
-
The Plot
The Plot is a plant-based, zero-waste restaurant that has redrawn what’s possible for food in Southern California.
-
The Albright
The Albright is a two-generation family story rooted in the Santa Monica Pier. Yunnie Kim Morena’s parents emigrated from Korea and opened SM Pier Seafood in 1977, running it for 35 years before passing it to Yunnie and her husband Greg.
-
Sorrel
Sorrel, on Sacramento Street in Pacific Heights, has set a high bar for seasonal Cal-Italian cuisine since opening its permanent doors in 2018.
-
Sons & Daughters
Sons & Daughters, led by Executive Chef and co-owner Harrison Cheney, has become one of San Francisco’s most celebrated fine dining destinations.
-
Shojin
Shojin offers a mindful dining experience that goes beyond the usual idea of vegan food. Inspired by the ancient Japanese tradition of shōjin-ryōri, the cuisine of Buddhist monks, Shojin believes that food can heal the soul.
-
Shizen Vegan Sushi Bar & Izakaya
Shizen opened in January 2015 with a provocation at its center: what if the elegance and craft of Japanese sushi culture could be preserved entirely without taking anything from the ocean? The restaurant was founded by Casson Trenor.
