Vespertine
Vespertine offers one of the most singular dining experiences in the country, housed inside “The Waffle,” a striking red steel structure in Culver City designed by architect Eric Owen Moss.
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The Rising Loafer Café and Bakery
Since 2003, The Rising Loafer Café and Bakery has made sustainability the backbone of its operations, not a layer on top.
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The Restaurant at JUSTIN
The Restaurant at JUSTIN sits on the grounds of JUSTIN Vineyards & Winery in Paso Robles, and it has done something no other winery restaurant in the United States has achieved.
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The Plant Café Organic
The Plant Café Organic has spent over 20 years making the case that clean, organic food should be the norm, not the exception.
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The French Laundry
The French Laundry stands as a global reference point for culinary excellence and environmental commitment.
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Sons & Daughters
Sons & Daughters, led by Executive Chef and co-owner Harrison Cheney, has become one of San Francisco’s most celebrated fine dining destinations.
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SingleThread
At SingleThread, Chef Kyle Connaughton and Head Farmer Katina Connaughton have perfected the Japanese philosophy of omotenashi, anticipating a guest’s every need. This 24-acre regenerative odyssey erases the boundaries between kitchen and soil.
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Quail & Condor
Quail & Condor is a small bakery that combines expert baking with thoughtful sourcing. Melissa Yanc and Sean McGaughey are a husband-and-wife team, with Sean as a former Head Chef at the renowned three-Michelin-starred SingleThread.
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Pomet
At Pomet, the connection between the land and the table goes beyond partnership and becomes a shared identity.
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Osteria Mozza
Osteria Mozza, led by James Beard Award-winning Chef Nancy Silverton, brings together Italian flavors and California’s fresh produce. Opened in 2007, this celebrated Los Angeles restaurant goes beyond serving great pasta and cheese…
