Wildseed
Wildseed is a plant-based restaurant and bar created by Adriano Paganini, built around a single, practical belief: every meal is an opportunity to choose better.
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Troubadour Bread & Bistro
Troubadour Bread & Bistro brings together a sourdough bakery and an intimate evening bistro under one roof in central Healdsburg.
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The Rising Loafer Café and Bakery
Since 2003, The Rising Loafer Café and Bakery has made sustainability the backbone of its operations, not a layer on top.
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The Restaurant at JUSTIN
The Restaurant at JUSTIN sits on the grounds of JUSTIN Vineyards & Winery in Paso Robles, and it has done something no other winery restaurant in the United States has achieved.
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The French Laundry
The French Laundry stands as a global reference point for culinary excellence and environmental commitment.
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SingleThread
At SingleThread, Chef Kyle Connaughton and Head Farmer Katina Connaughton have perfected the Japanese philosophy of omotenashi, anticipating a guest’s every need. This 24-acre regenerative odyssey erases the boundaries between kitchen and soil.
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Sierra Mar at Post Ranch Inn
Sierra Mar sits high on the cliffs of Big Sur and is the main restaurant at the famous Post Ranch Inn. Since opening in 1992, this eco-luxury spot has set the standard for combining fine dining with strong environmental care.
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Revival Bar + Kitchen
Revival Bar + Kitchen sits at the end of Theater Row in Downtown Berkeley, steps from the Berkeley Repertory Theater, the Aurora Theater, and the Freight & Salvage, with a BART station at the corner.
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Plant Power Fast Food
Plant Power Fast Food is a pioneer of the “Clean Fast Food” movement. Often called the “vegan version of McDonald’s,” this California-based chain — founded in 2016 by Jeffrey Harris, Mitch Wallis, and Zach Vouga…
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Osteria Mozza
Osteria Mozza, led by James Beard Award-winning Chef Nancy Silverton, brings together Italian flavors and California’s fresh produce. Opened in 2007, this celebrated Los Angeles restaurant goes beyond serving great pasta and cheese…
