Wildseed
Wildseed is a plant-based restaurant and bar created by Adriano Paganini, built around a single, practical belief: every meal is an opportunity to choose better.
-
-
Valley Bar and Bottle Shop
Valley Bar + Bottle Shop opened in July 2020 on Sonoma Plaza and quickly became one of the most celebrated restaurants in Northern California.
-
The Rising Loafer Café and Bakery
Since 2003, The Rising Loafer Café and Bakery has made sustainability the backbone of its operations, not a layer on top.
-
The Progress
The Progress is the family-style companion to State Bird Provisions, and shares the same foundation: deep relationships with California farmers, whole-ingredient discipline, and a belief that great cooking starts long before anything reaches the kitchen.
-
The Plot
The Plot is a plant-based, zero-waste restaurant that has redrawn what’s possible for food in Southern California.
-
Sierra Mar at Post Ranch Inn
Sierra Mar sits high on the cliffs of Big Sur and is the main restaurant at the famous Post Ranch Inn. Since opening in 1992, this eco-luxury spot has set the standard for combining fine dining with strong environmental care.
-
Shizen Vegan Sushi Bar & Izakaya
Shizen opened in January 2015 with a provocation at its center: what if the elegance and craft of Japanese sushi culture could be preserved entirely without taking anything from the ocean? The restaurant was founded by Casson Trenor.
-
Revival Bar + Kitchen
Revival Bar + Kitchen sits at the end of Theater Row in Downtown Berkeley, steps from the Berkeley Repertory Theater, the Aurora Theater, and the Freight & Salvage, with a BART station at the corner.
-
Quince
At Quince, Chef Michael Tusk and his wife Lindsay have created a culinary sanctuary where Northern California’s agricultural bounty meets refined Italian technique.
-
Pura Vita
In 2018, Brooklyn-born Chef Tara Punzone opened Pura Vita on Santa Monica Boulevard and made history as the first 100% plant-based Italian restaurant and wine bar in the United States.
