Tell us about your restaurant and your commitment to a more sustainable food system

The practices you select are self-reported. Tinġo reviews restaurant information and available evidence before deciding whether to grant Platinum, Gold, Green, or Tinġo Pathway recognition. Applying does not guarantee recognition.

Restaurant name *

Person in contact *

Phone number

Email *

What makes your restaurant's approach to sustainability unique?

• Locally sourced
        Ingrediens from nearby farms & producers
• Organic & biodynamic
        Certified organic or biodynamic ingredients or sourcing
• Waste reduction
        Composting, recycling & zero waste kitchen
• Energy and water efficiency
        Renewable energy, energy-efficient equipment, or water-saving practices.
• Fair trade & ethics
        Fair wage, ethical supply chain & sourcing
• Third-party recognition or certification
        For example, a Michelin Green Star, B Corp certification, or another relevant recognition or certification
• Seasonal menu
        Menu changes with the seasons
• Sustainable fishing
        MSC-certified or responsibly caught seafood
• Eco packaging
        Compostable or reusable takeaway materials
• Plant-forward
        Predominantly plant-based menu
• Community impact
        Support local initiatives & social programs
• Other
        Describe your practice below

website your supporting

Describe your practice

Restaurant website or public listing URL *

Link supporting your sustainability practices (optional)

May Tinġo contact you about sourcing compostable takeout containers?

• Yes
• No

Optional. Your answer will not affect Tinġo’s restaurant recognition decision.

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