
Two Michelin Stars | San Francisco, CA
Birdsong sits in the industrial center of SoMa and brings together old-world techniques with modern skill. Opened in 2018 by Executive Chef Christopher Bleidorn and co-owner Aarti Shetty, the restaurant has earned two Michelin stars thanks to its thoughtful focus on Pacific Northwest heritage. Here, live fire is at the heart of every dish, turning top-quality ingredients into a dining experience that celebrates the natural world.
The Sustainability Print:
Chef Bleidorn’s menu changes with the seasons and draws from what he calls the “New England of the West Coast.” He works only with producers who care for the land and local ecosystems.
Birdsong is a great example of “Ancestral Stewardship.“ Chef Bleidorn treats fine dining as a “primal connection between flame and flavor,” making Birdsong one of San Francisco’s most unique restaurants. After working at top places like Benu and Atelier Crenn, he now focuses on honoring every part of each ingredient. For anyone wanting a deep, memorable experience of West Coast flavors, Birdsong offers a two- or three-hour journey through taste and texture.




