Caruso’s

Caruso’s sits right above the Pacific, giving diners the feeling of being on an elegant yacht, but its focus stays true to the Central Coast. Chef Massimo Falsini has built a menu highlighting local ingredients and sourcing from local farmers, foragers, and fishermen. Caruso’s is also one of the few restaurants worldwide to earn a 3-star rating from the Sustainable Restaurant Association (SRA), a tough UK-based certification that reviews everything from supply chains to employee fairness.

Caruso’s follows a strict “Hyper-Local” rule. Chef Falsini is known for taking dishes off the menu during service if the local catch isn’t available.

Caruso’s works with the California Wheat Commission to use only heritage grains grown in the state for its pastas and breads, which helps support local soil health.

Caruso’s stands out for using advanced technology to reduce its “Blue Footprint.”

Caruso’s shows a strong commitment to sustainability by working directly with Vega Winery & Farm and local Montecito orchards, keeping a close connection to its ingredients. Its 3-star SRA rating is rare for a U.S. restaurant and highlights its global recognition. While Michelin is still the top standard for food, the SRA rating proves that Caruso’s operations are just as impressive. Caruso’s stands out as the most advanced sustainable restaurant by truly cutting waste and protecting the ocean right outside its doors.