Passionfish
Many people see Passionfish as the heart of California’s sustainable seafood movement. Ted and Cindy Walter opened the restaurant in 1997…
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Outerlands
Outerlands sits at the western edge of San Francisco, one block from the Pacific, in a neighborhood that has always been more fog-wrapped fishing village than big-city hotspot.
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Lunchette
Lunchette takes a fresh approach to the grab-and-go concept, showing that convenience and caring for the planet can go hand in hand. Founded in 2017 by Naomi Crawford and Joel Baecker.
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Crossroads Kitchen
Crossroads Kitchen is the restaurant that changed what vegan fine dining looks like in America. Founded in 2013 by Chef Tal Ronnen, the culinary mind behind Oprah Winfrey’s 21-day vegan cleanse and co-creator of Kite Hill cheese.
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Gjusta
Gjusta opened in October 2014 as the community-facing heart of the Gjelina Group. Occupying a sprawling warehouse space on Sunset Avenue in Venice, it operates as an artisanal bakery, deli, café, and market rolled into one.
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Café Gratitude
Café Gratitude doesn’t just serve clean food. It has spent years building the supply chain to back it up.
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Heritage
Heritage was created by siblings Lauren and Chef Philip Pretty to show what hyper-local, regenerative fine dining can be.
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Headlands Brewing
Headlands Brewing is a craft brewery guided by the belief that a better world is brewing. Rooted in the East Bay and inspired by Northern California’s coast
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Handline
Handline is a vibrant celebration of modern Californian coastal flavors, where the casual spirit of a seaside shack meets a sophisticated commitment to environmental stewardship.
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Gracias Madre
Gracias Madre brings traditional Mexican cuisine to life with a fully organic, plant-based menu in the heart of West Hollywood.
