Heritage
Heritage was created by siblings Lauren and Chef Philip Pretty to show what hyper-local, regenerative fine dining can be.
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Headlands Brewing
Headlands Brewing is a craft brewery guided by the belief that a better world is brewing. Rooted in the East Bay and inspired by Northern California’s coast
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Harbor House
Harbor House sits on the cliffs of the Mendocino coast in Elk, California, offering more than just a place to eat.
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Gracias Madre
Gracias Madre brings traditional Mexican cuisine to life with a fully organic, plant-based menu in the heart of West Hollywood.
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Chi Spacca
A distinguished member of the Mozza family in Los Angeles is a “meat-centric” temple that challenges the notion that steakhouse culture cannot be sustainable.
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Bluewater Grill
Bluewater Grill is a classic seafood institution that has spent nearly 30 years bridging the gap between high-volume dining and elite-level marine stewardship.
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Providence
At Providence, sustainability guides every decision. Chef Michael Cimarusti built the restaurant’s identity around a singular commitment: “First and foremost, what guides us here is sustainability.
