Gjusta
Gjusta opened in October 2014 as the community-facing heart of the Gjelina Group. Occupying a sprawling warehouse space on Sunset Avenue in Venice, it operates as an artisanal bakery, deli, café, and market rolled into one.
Sustainable agriculture and fishing
Gjusta opened in October 2014 as the community-facing heart of the Gjelina Group. Occupying a sprawling warehouse space on Sunset Avenue in Venice, it operates as an artisanal bakery, deli, café, and market rolled into one.
Blue Water Seafood Market & Grill proves that sustainable seafood doesn’t require white tablecloths or Michelin stars.
Named for founder Fran Camaj’s mother, Gjelina opened on Abbot Kinney Boulevard in 2008 and built something that proved difficult to replicate