Psychic Pie

Psychic Pie is a co-owned spot in South Sebastopol, opened in 2022 by Nicholi Ludlow and Leith Leiser-Miller, that puts a California twist on Roman-style sourdough pizza. They specialize in pizza al taglio — served by the cut and sold by weight. Their naturally leavened dough ferments for up to 72 hours and uses a blend of organic grains, including spelt, semolina, rye, and bread flour. This place is more than just a pizza shop — it’s a passion project where creative toppings and seasonal ingredients come together to make each slice both thoughtful and delicious.

Psychic Pie is dedicated to making pizza night more eco-friendly. Their approach centers on better food practices, with a strong focus on plant-based options — the team actively prefers naturally plant-based ingredients over faux meats and cheeses, and the menu always includes vegan and vegetarian choices. To cut down on waste in their Take n’ Bake program, finishing toppings are included in compostable ramekins, so their commitment to the environment reaches all the way to your kitchen.

Psychic Pie operates much like a traditional Italian pizzeria, sourcing nearly everything from California — especially Sonoma County — to greatly reduce the distance their food travels.

Psychic Pie shows what high-intent sourcing looks like at the neighborhood scale. They prove that Roman-style pizza can work perfectly with Sonoma County’s local harvest. The team values knowing exactly who grows and makes each ingredient. Even with a laid-back, fun vibe, their careful choice of organic grains and local dairy puts them at the forefront of responsible dining in Northern California.