Sierra Mar sits high on the cliffs of Big Sur and is the main restaurant at the famous Post Ranch Inn. Since opening in 1992, this eco-luxury spot has set the standard for combining fine dining with strong environmental care.
Many people see Passionfish as the heart of California’s sustainable seafood movement. Ted and Cindy Walter opened the restaurant in 1997…
Montrio sits in Monterey’s first firehouse, built in 1910, and has become a cornerstone of the Central Coast’s sustainable dining scene. Since opening in 1995, it has grown from a local favorite to a nationally recognized restaurant.
Bettina sits in Montecito Country Mart, and is a well-loved neighborhood pizzeria started by Rachel Greenspan and Brendan Smith.
