The Plot
The Plot is a plant-based, zero-waste restaurant that has redrawn what’s possible for food in Southern California.
The Plot is a plant-based, zero-waste restaurant that has redrawn what’s possible for food in Southern California.
Plant Power Fast Food is a pioneer of the “Clean Fast Food” movement. Often called the “vegan version of McDonald’s,” this California-based chain — founded in 2016 by Jeffrey Harris, Mitch Wallis, and Zach Vouga…
Blue Water Seafood Market & Grill proves that sustainable seafood doesn’t require white tablecloths or Michelin stars.
Jeune & Jolie, which means “Young & Beautiful” in French, offers a fresh take on the modern French bistro.
Herb & Wood is a defining spot in San Diego’s Little Italy, known for its rustic yet refined atmosphere anchored by a large wood-fired kitchen.
Farmer’s Table is a local favorite in San Diego, known for its farm-to-fork approach in a relaxed, family-friendly space.