Atelier Crenn
Atelier Crenn, Chef Dominique Crenn’s flagship, is more than a restaurant. It is an immersive journey into the heart of sustainable French cuisine.
Eco-friendly packaging, recycling and upcycling, minimize
Atelier Crenn, Chef Dominique Crenn’s flagship, is more than a restaurant. It is an immersive journey into the heart of sustainable French cuisine.
At Providence, sustainability guides every decision. Chef Michael Cimarusti built the restaurant’s identity around a singular commitment: “First and foremost, what guides us here is sustainability.