Gjelina
Named for founder Fran Camaj’s mother, Gjelina opened on Abbot Kinney Boulevard in 2008 and built something that proved difficult to replicate
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Gather
Since opening in 2009, Gather has operated on a simple belief: restaurants can be a genuine force for good.
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Fish & Bird Izakaya
Fish & Bird Sousaku Izakaya is a modern Japanese destination on Shattuck Avenue in Downtown Berkeley that blends traditional izakaya culture with Northern California’s commitment to sustainable, seasonal cooking.
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Farmhouse Inn
The Restaurant at Farmhouse Inn sits at the center of a historic 1873 estate in the Russian River Valley.
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Enclos
Enclos, led by Chef Brian Limoges, brings together French technique and the spirit of Northern California.
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Ella Dining Room & Bar
Ella Dining Room & Bar sits in the heart of Downtown Sacramento and stands as one of the crown jewels of the Selland Hospitality Group.
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Cotogna
Cotogna sits in San Francisco’s historic Jackson Square and brings a rustic, lively energy as the sibling to the three-Michelin-starred Quince.
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Chi Spacca
A distinguished member of the Mozza family in Los Angeles is a “meat-centric” temple that challenges the notion that steakhouse culture cannot be sustainable.
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Chez Panisse
Founded in 1971 by Alice Waters, Chez Panisse is the birthplace of California cuisine.
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Caruso’s
Caruso’s sits right above the Pacific, giving diners the feeling of being on an elegant yacht, but its focus stays true to the Central Coast.
