Montrio
Montrio sits in Monterey’s first firehouse, built in 1910, and has become a cornerstone of the Central Coast’s sustainable dining scene. Since opening in 1995, it has grown from a local favorite to a nationally recognized restaurant.
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Harbor House
Harbor House sits on the cliffs of the Mendocino coast in Elk, California, offering more than just a place to eat.
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Gather
Since opening in 2009, Gather has operated on a simple belief: restaurants can be a genuine force for good.
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Chi Spacca
A distinguished member of the Mozza family in Los Angeles is a “meat-centric” temple that challenges the notion that steakhouse culture cannot be sustainable.
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Caruso’s
Caruso’s sits right above the Pacific, giving diners the feeling of being on an elegant yacht, but its focus stays true to the Central Coast.