The Plant Café Organic
The Plant Café Organic has spent over 20 years making the case that clean, organic food should be the norm, not the exception.
-
-
The French Laundry
The French Laundry stands as a global reference point for culinary excellence and environmental commitment.
-
The Albright
The Albright is a two-generation family story rooted in the Santa Monica Pier. Yunnie Kim Morena’s parents emigrated from Korea and opened SM Pier Seafood in 1977, running it for 35 years before passing it to Yunnie and her husband Greg.
-
Station House Café
Station House Café has been a fixture at the entrance to Point Reyes National Seashore for over 60 years, feeding locals, hikers, and travelers since 1964.
-
SSAL
SSAL, which means “uncooked rice” in Korean, is a modern fine-dining restaurant on Polk Street. Founded in 2019 by husband and wife Junsoo and Hyunyoung Bae, the restaurant is their personal way of sharing Korean heritage through the best of Northern California’s seasonal ingredients.
-
Sorrel
Sorrel, on Sacramento Street in Pacific Heights, has set a high bar for seasonal Cal-Italian cuisine since opening its permanent doors in 2018.
-
Sons & Daughters
Sons & Daughters, led by Executive Chef and co-owner Harrison Cheney, has become one of San Francisco’s most celebrated fine dining destinations.
-
SingleThread
At SingleThread, Chef Kyle Connaughton and Head Farmer Katina Connaughton have perfected the Japanese philosophy of omotenashi, anticipating a guest’s every need. This 24-acre regenerative odyssey erases the boundaries between kitchen and soil.
-
Sierra Mar at Post Ranch Inn
Sierra Mar sits high on the cliffs of Big Sur and is the main restaurant at the famous Post Ranch Inn. Since opening in 1992, this eco-luxury spot has set the standard for combining fine dining with strong environmental care.
-
Shizen Vegan Sushi Bar & Izakaya
Shizen opened in January 2015 with a provocation at its center: what if the elegance and craft of Japanese sushi culture could be preserved entirely without taking anything from the ocean? The restaurant was founded by Casson Trenor.
