Mulvaney’s B&L
Mulvaney’s B&L (Building & Loan) is at the center of Sacramento’s “Farm-to-Fork Capital” movement. The restaurant sits in a restored 1893 firehouse, where Patrick and Bobbin Mulvaney have built more than just a place to eat.
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Milo & Olive
Milo & Olive is the artisan heartbeat of the Rustic Canyon Family, the restaurant group founded by husband-and-wife team Josh Loeb and Zoe Nathan.
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Michael’s Santa Monica
Michael’s Santa Monica is a landmark in American dining. Opened in 1979 by Michael McCarty when he was just 25, the restaurant helped create what we now call California Cuisine.
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Malibu Farm
Malibu Farm was founded by Helene Henderson in 2008, with cooking classes taught out of her home and farm dinners hosted in her backyard.
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Lunchette
Lunchette takes a fresh approach to the grab-and-go concept, showing that convenience and caring for the planet can go hand in hand. Founded in 2017 by Naomi Crawford and Joel Baecker.
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Crossroads Kitchen
Crossroads Kitchen is the restaurant that changed what vegan fine dining looks like in America. Founded in 2013 by Chef Tal Ronnen, the culinary mind behind Oprah Winfrey’s 21-day vegan cleanse and co-creator of Kite Hill cheese.
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Lido Bottle Works
Lido Bottle Works sits right on the water in Lido Marina Village, blending the natural beauty of the California coast with the casual sophistication of Newport Beach.
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Le Comptoir
Le Comptoir, led by Michelin-starred Chef Gary Menes, offers one of the most personal dining experiences in Los Angeles.
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Gjusta
Gjusta opened in October 2014 as the community-facing heart of the Gjelina Group. Occupying a sprawling warehouse space on Sunset Avenue in Venice, it operates as an artisanal bakery, deli, café, and market rolled into one.
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Café Gratitude
Café Gratitude doesn’t just serve clean food. It has spent years building the supply chain to back it up.
