Revival Bar + Kitchen
Revival Bar + Kitchen sits at the end of Theater Row in Downtown Berkeley, steps from the Berkeley Repertory Theater, the Aurora Theater, and the Freight & Salvage, with a BART station at the corner.
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Quince
At Quince, Chef Michael Tusk and his wife Lindsay have created a culinary sanctuary where Northern California’s agricultural bounty meets refined Italian technique.
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Quail & Condor
Quail & Condor is a small bakery that combines expert baking with thoughtful sourcing. Melissa Yanc and Sean McGaughey are a husband-and-wife team, with Sean as a former Head Chef at the renowned three-Michelin-starred SingleThread.
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Pura Vita
In 2018, Brooklyn-born Chef Tara Punzone opened Pura Vita on Santa Monica Boulevard and made history as the first 100% plant-based Italian restaurant and wine bar in the United States.
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Plant Power Fast Food
Plant Power Fast Food is a pioneer of the “Clean Fast Food” movement. Often called the “vegan version of McDonald’s,” this California-based chain — founded in 2016 by Jeffrey Harris, Mitch Wallis, and Zach Vouga…
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Outerlands
Outerlands sits at the western edge of San Francisco, one block from the Pacific, in a neighborhood that has always been more fog-wrapped fishing village than big-city hotspot.
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Osteria Mozza
Osteria Mozza, led by James Beard Award-winning Chef Nancy Silverton, brings together Italian flavors and California’s fresh produce. Opened in 2007, this celebrated Los Angeles restaurant goes beyond serving great pasta and cheese…
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Nopalito
Nopalito, which grew out of the popular Nopa, is an “organic Mexican kitchen” known in San Francisco for its traditional, scratch-made dishes.
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Mulvaney’s B&L
Mulvaney’s B&L (Building & Loan) is at the center of Sacramento’s “Farm-to-Fork Capital” movement. The restaurant sits in a restored 1893 firehouse, where Patrick and Bobbin Mulvaney have built more than just a place to eat.
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Montrio
Montrio sits in Monterey’s first firehouse, built in 1910, and has become a cornerstone of the Central Coast’s sustainable dining scene. Since opening in 1995, it has grown from a local favorite to a nationally recognized restaurant.
