Wildseed
Wildseed is a plant-based restaurant and bar created by Adriano Paganini, built around a single, practical belief: every meal is an opportunity to choose better.
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Waterbar
Waterbar sits on the Embarcadero with sweeping views of the Bay Bridge and one of the most celebrated sustainable seafood programs on the West Coast. Co-owned by Pat Kuleto, Mark Franz, Pete Sittnick, and Executive Chef Parke Ulrich, the restaurant is as striking inside as it is outside, with cascading oyster bars and tall cylindrical aquariums.
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Valley Bar and Bottle Shop
Valley Bar + Bottle Shop opened in July 2020 on Sonoma Plaza and quickly became one of the most celebrated restaurants in Northern California.
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Troubadour Bread & Bistro
Troubadour Bread & Bistro brings together a sourdough bakery and an intimate evening bistro under one roof in central Healdsburg.
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The Rising Loafer Café and Bakery
Since 2003, The Rising Loafer Café and Bakery has made sustainability the backbone of its operations, not a layer on top.
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The Progress
The Progress is the family-style companion to State Bird Provisions, and shares the same foundation: deep relationships with California farmers, whole-ingredient discipline, and a belief that great cooking starts long before anything reaches the kitchen.
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The Plant Café Organic
The Plant Café Organic has spent over 20 years making the case that clean, organic food should be the norm, not the exception.
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Station House Café
Station House Café has been a fixture at the entrance to Point Reyes National Seashore for over 60 years, feeding locals, hikers, and travelers since 1964.
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SSAL
SSAL, which means “uncooked rice” in Korean, is a modern fine-dining restaurant on Polk Street. Founded in 2019 by husband and wife Junsoo and Hyunyoung Bae, the restaurant is their personal way of sharing Korean heritage through the best of Northern California’s seasonal ingredients.
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Sorrel
Sorrel, on Sacramento Street in Pacific Heights, has set a high bar for seasonal Cal-Italian cuisine since opening its permanent doors in 2018.
