Nopalito
Nopalito, which grew out of the popular Nopa, is an “organic Mexican kitchen” known in San Francisco for its traditional, scratch-made dishes.
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Michael’s Santa Monica
Michael’s Santa Monica is a landmark in American dining. Opened in 1979 by Michael McCarty when he was just 25, the restaurant helped create what we now call California Cuisine.
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Lunchette
Lunchette takes a fresh approach to the grab-and-go concept, showing that convenience and caring for the planet can go hand in hand. Founded in 2017 by Naomi Crawford and Joel Baecker.
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Kitava
Kitava is a clean-casual restaurant that shows healthy eating can be both exciting and satisfying. Founded in 2017 in San Francisco’s Mission District by Bryan Tublin and Jeff Nobbs, Kitava now operates across the Bay Area
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Headlands Brewing
Headlands Brewing is a craft brewery guided by the belief that a better world is brewing. Rooted in the East Bay and inspired by Northern California’s coast
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Harbor House
Harbor House sits on the cliffs of the Mendocino coast in Elk, California, offering more than just a place to eat.
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Handline
Handline is a vibrant celebration of modern Californian coastal flavors, where the casual spirit of a seaside shack meets a sophisticated commitment to environmental stewardship.
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Greens Restaurant
Greens Restaurant opened in 1979 at Fort Mason Center and has become one of the most influential vegetarian restaurants in the country.
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Gather
Since opening in 2009, Gather has operated on a simple belief: restaurants can be a genuine force for good.
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Fog Harbor Fish House
Fog Harbor Fish House stands out for its environmental leadership at Fisherman’s Wharf. Run by the Simmons family, it was the first restaurant in Fisherman’s Wharf to offer a 100% sustainable seafood menu
