Fish & Bird Izakaya
Fish & Bird Sousaku Izakaya is a modern Japanese destination on Shattuck Avenue in Downtown Berkeley that blends traditional izakaya culture with Northern California’s commitment to sustainable, seasonal cooking.
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FIG Santa Monica
FIG Santa Monica sits inside the Fairmont Miramar Hotel and Bungalows and has been a fixture of Southern California’s farm-to-table scene since 2009.
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Farmhouse Inn
The Restaurant at Farmhouse Inn sits at the center of a historic 1873 estate in the Russian River Valley.
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Enclos
Enclos, led by Chef Brian Limoges, brings together French technique and the spirit of Northern California.
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Cotogna
Cotogna sits in San Francisco’s historic Jackson Square and brings a rustic, lively energy as the sibling to the three-Michelin-starred Quince.
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Chez Panisse
Founded in 1971 by Alice Waters, Chez Panisse is the birthplace of California cuisine.
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Atelier Crenn
Atelier Crenn, Chef Dominique Crenn’s flagship, is more than a restaurant. It is an immersive journey into the heart of sustainable French cuisine.
