We recognize restaurants taking meaningful action across these core areas:
- Ethical Sourcing: Making thoughtful sourcing choices that support responsible producers, local food systems, and more sustainable ingredients.
- Operational Integrity: Taking practical steps to reduce waste, use resources responsibly, and improve the environmental impact of daily operations.
- Community Focus: Supporting local businesses, engaging with the community, and prioritizing employee wellbeing.
Tinġo Founding Restaurants
The first restaurants recognized by Tinġo for their commitment to responsible and sustainable dining. Each was independently researched and evaluated by Tinġo based on publicly available information about their practices.
Vespertine
Vespertine offers one of the most singular dining experiences in the country, housed inside “The…
Station House Café
Station House Café has been a fixture at the entrance to Point Reyes National Seashore…
Milo & Olive
Milo & Olive is the artisan heartbeat of the Rustic Canyon Family, the restaurant group…
Shojin
Shojin offers a mindful dining experience that goes beyond the usual idea of vegan food….
Fish & Bird Izakaya
Fish & Bird Sousaku Izakaya is a modern Japanese destination on Shattuck Avenue in Downtown…
Harbor House
Harbor House sits on the cliffs of the Mendocino coast in Elk, California, offering more…
Osteria Mozza
Osteria Mozza, led by James Beard Award-winning Chef Nancy Silverton, brings together Italian flavors and…
True Food Kitchen
True Food Kitchen is a wellness-driven restaurant group founded on the anti-inflammatory principles of Dr….
FIG Santa Monica
FIG Santa Monica sits inside the Fairmont Miramar Hotel and Bungalows and has been a…
Want your restaurant to be recognized by Tinġo? Learn how Tinġo recognition works and apply to have your restaurant evaluated.