We recognize restaurants taking meaningful action across these core areas:
- Ethical Sourcing: Making thoughtful sourcing choices that support responsible producers, local food systems, and more sustainable ingredients.
- Operational Integrity: Taking practical steps to reduce waste, use resources responsibly, and improve the environmental impact of daily operations.
- Community Focus: Supporting local businesses, engaging with the community, and prioritizing employee wellbeing.
Tinġo Founding Restaurants
The first restaurants recognized by Tinġo for their commitment to responsible and sustainable dining. Each was independently researched and evaluated by Tinġo based on publicly available information about their practices.
The Progress
The Progress is the family-style companion to State Bird Provisions, and shares the same foundation:…
Sons & Daughters
Sons & Daughters, led by Executive Chef and co-owner Harrison Cheney, has become one of…
Mulvaney’s B&L
Mulvaney’s B&L (Building & Loan) is at the center of Sacramento’s “Farm-to-Fork Capital” movement. The…
Birdsong
Birdsong sits in the industrial center of SoMa and brings together old-world techniques with modern…
Malibu Farm
Malibu Farm was founded by Helene Henderson in 2008, with cooking classes taught out of…
Revival Bar + Kitchen
Revival Bar + Kitchen sits at the end of Theater Row in Downtown Berkeley, steps…
Jeune & Jolie
Jeune & Jolie, which means “Young & Beautiful” in French, offers a fresh take on…
Cotogna
Cotogna sits in San Francisco’s historic Jackson Square and brings a rustic, lively energy as…
Headlands Brewing
Headlands Brewing is a craft brewery guided by the belief that a better world is…
Want your restaurant to be recognized by Tinġo? Learn how Tinġo recognition works and apply to have your restaurant evaluated.