We recognize restaurants taking meaningful action across these core areas:
- Ethical Sourcing: Making thoughtful sourcing choices that support responsible producers, local food systems, and more sustainable ingredients.
- Operational Integrity: Taking practical steps to reduce waste, use resources responsibly, and improve the environmental impact of daily operations.
- Community Focus: Supporting local businesses, engaging with the community, and prioritizing employee wellbeing.
Tinġo Founding Restaurants
The first restaurants recognized by Tinġo for their commitment to responsible and sustainable dining. Each was independently researched and evaluated by Tinġo based on publicly available information about their practices.
Farmer’s Table
Farmer’s Table is a local favorite in San Diego, known for its farm-to-fork approach in…
Chi Spacca
A distinguished member of the Mozza family in Los Angeles is a “meat-centric” temple that…
Psychic Pie
Psychic Pie is a co-owned spot in South Sebastopol, opened in 2022 by Nicholi Ludlow…
Vespertine
Vespertine offers one of the most singular dining experiences in the country, housed inside “The…
FIG Santa Monica
FIG Santa Monica sits inside the Fairmont Miramar Hotel and Bungalows and has been a…
Gracias Madre
Gracias Madre brings traditional Mexican cuisine to life with a fully organic, plant-based menu in…
Handline
Handline is a vibrant celebration of modern Californian coastal flavors, where the casual spirit of…
Mulvaney’s B&L
Mulvaney’s B&L (Building & Loan) is at the center of Sacramento’s “Farm-to-Fork Capital” movement. The…
Milo & Olive
Milo & Olive is the artisan heartbeat of the Rustic Canyon Family, the restaurant group…
Want your restaurant to be recognized by Tinġo? Learn how Tinġo recognition works and apply to have your restaurant evaluated.