Revival Bar + Kitchen
Revival Bar + Kitchen sits at the end of Theater Row in Downtown Berkeley, steps from the Berkeley Repertory Theater, the Aurora Theater, and the Freight & Salvage, with a BART station at the corner.
-
-
Quail & Condor
Quail & Condor is a small bakery that combines expert baking with thoughtful sourcing. Melissa Yanc and Sean McGaughey are a husband-and-wife team, with Sean as a former Head Chef at the renowned three-Michelin-starred SingleThread.
-
Pura Vita
In 2018, Brooklyn-born Chef Tara Punzone opened Pura Vita on Santa Monica Boulevard and made history as the first 100% plant-based Italian restaurant and wine bar in the United States.
-
Psychic Pie
Psychic Pie is a co-owned spot in South Sebastopol, opened in 2022 by Nicholi Ludlow and Leith Leiser-Miller, that puts a California twist on Roman-style sourdough pizza. They specialize in pizza al taglio — served by the cut and sold by weight.
-
Passionfish
Many people see Passionfish as the heart of California’s sustainable seafood movement. Ted and Cindy Walter opened the restaurant in 1997…
-
Outerlands
Outerlands sits at the western edge of San Francisco, one block from the Pacific, in a neighborhood that has always been more fog-wrapped fishing village than big-city hotspot.
-
Nopalito
Nopalito, which grew out of the popular Nopa, is an “organic Mexican kitchen” known in San Francisco for its traditional, scratch-made dishes.
-
Milo & Olive
Milo & Olive is the artisan heartbeat of the Rustic Canyon Family, the restaurant group founded by husband-and-wife team Josh Loeb and Zoe Nathan.
-
Michael’s Santa Monica
Michael’s Santa Monica is a landmark in American dining. Opened in 1979 by Michael McCarty when he was just 25, the restaurant helped create what we now call California Cuisine.
-
Malibu Farm
Malibu Farm was founded by Helene Henderson in 2008, with cooking classes taught out of her home and farm dinners hosted in her backyard.
