Little Fish
Little Fish started as a backyard pop-up during the pandemic and has grown into one of Los Angeles’s most celebrated sustainable seafood destinations.
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Lido Bottle Works
Lido Bottle Works sits right on the water in Lido Marina Village, blending the natural beauty of the California coast with the casual sophistication of Newport Beach.
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Le Comptoir
Le Comptoir, led by Michelin-starred Chef Gary Menes, offers one of the most personal dining experiences in Los Angeles.
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Gjusta
Gjusta opened in October 2014 as the community-facing heart of the Gjelina Group. Occupying a sprawling warehouse space on Sunset Avenue in Venice, it operates as an artisanal bakery, deli, café, and market rolled into one.
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Café Gratitude
Café Gratitude doesn’t just serve clean food. It has spent years building the supply chain to back it up.
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Blue Water Seafood Market & Grill
Blue Water Seafood Market & Grill proves that sustainable seafood doesn’t require white tablecloths or Michelin stars.
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Kitava
Kitava is a clean-casual restaurant that shows healthy eating can be both exciting and satisfying. Founded in 2017 in San Francisco’s Mission District by Bryan Tublin and Jeff Nobbs, Kitava now operates across the Bay Area
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Herb & Wood
Herb & Wood is a defining spot in San Diego’s Little Italy, known for its rustic yet refined atmosphere anchored by a large wood-fired kitchen.
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Handline
Handline is a vibrant celebration of modern Californian coastal flavors, where the casual spirit of a seaside shack meets a sophisticated commitment to environmental stewardship.
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Greens Restaurant
Greens Restaurant opened in 1979 at Fort Mason Center and has become one of the most influential vegetarian restaurants in the country.