Gjelina
Named for founder Fran Camaj’s mother, Gjelina opened on Abbot Kinney Boulevard in 2008 and built something that proved difficult to replicate
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Gather
Since opening in 2009, Gather has operated on a simple belief: restaurants can be a genuine force for good.
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Fog Harbor Fish House
Fog Harbor Fish House stands out for its environmental leadership at Fisherman’s Wharf. Run by the Simmons family, it was the first restaurant in Fisherman’s Wharf to offer a 100% sustainable seafood menu
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Fish & Bird Izakaya
Fish & Bird Sousaku Izakaya is a modern Japanese destination on Shattuck Avenue in Downtown Berkeley that blends traditional izakaya culture with Northern California’s commitment to sustainable, seasonal cooking.
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FIG Santa Monica
FIG Santa Monica sits inside the Fairmont Miramar Hotel and Bungalows and has been a fixture of Southern California’s farm-to-table scene since 2009.
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Farmhouse Inn
The Restaurant at Farmhouse Inn sits at the center of a historic 1873 estate in the Russian River Valley.
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Farmer’s Table
Farmer’s Table is a local favorite in San Diego, known for its farm-to-fork approach in a relaxed, family-friendly space.
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Ella Dining Room & Bar
Ella Dining Room & Bar sits in the heart of Downtown Sacramento and stands as one of the crown jewels of the Selland Hospitality Group.
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Cotogna
Cotogna sits in San Francisco’s historic Jackson Square and brings a rustic, lively energy as the sibling to the three-Michelin-starred Quince.
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Bettina
Bettina sits in Montecito Country Mart, and is a well-loved neighborhood pizzeria started by Rachel Greenspan and Brendan Smith.
