We highlight businesses that embody true responsibility through these core commitments:
- Ethical Sourcing: Upholding high ethical and environmental standards while collaborating with farmers, growers, fishermen, and foragers who use regenerative and sustainable methods.
- Operational Integrity: Dedicated to minimizing waste and using organic, high-quality ingredients.
- Community Focus: Actively supporting local vendors, engaging with the community, and prioritizing employee wellbeing.
Tinġo awarded restaurants
SingleThread
At SingleThread, Chef Kyle Connaughton and Head Farmer Katina Connaughton have perfected the Japanese philosophy…
Sipeos Restaurant & Bar
Sipeos brings new energy to Walnut Creek’s Broadway Plaza as the Bay Area’s first vegetarian…
Pura Vita
In 2018, Brooklyn-born Chef Tara Punzone opened Pura Vita on Santa Monica Boulevard and made…
The French Laundry
The French Laundry stands as a global reference point for culinary excellence and environmental commitment.
Osteria Mozza
Osteria Mozza, led by James Beard Award-winning Chef Nancy Silverton, brings together Italian flavors and…
Lido Bottle Works
Lido Bottle Works sits right on the water in Lido Marina Village, blending the natural…
Gracias Madre
Gracias Madre brings traditional Mexican cuisine to life with a fully organic, plant-based menu in…
The Albright
The Albright is a two-generation family story rooted in the Santa Monica Pier. Yunnie Kim…
SSAL
SSAL, which means “uncooked rice” in Korean, is a modern fine-dining restaurant on Polk Street….