We highlight businesses that embody true responsibility through these core commitments:
- Ethical Sourcing: Upholding high ethical and environmental standards while collaborating with farmers, growers, fishermen, and foragers who use regenerative and sustainable methods.
- Operational Integrity: Dedicated to minimizing waste and using organic, high-quality ingredients.
- Community Focus: Actively supporting local vendors, engaging with the community, and prioritizing employee wellbeing.
Tinġo awarded restaurants
Blue Water Seafood Market & Grill
Blue Water Seafood Market & Grill proves that sustainable seafood doesn’t require white tablecloths or…
Chez Panisse
Founded in 1971 by Alice Waters, Chez Panisse is the birthplace of California cuisine.
Wildseed
Wildseed is a plant-based restaurant and bar created by Adriano Paganini, built around a single,…
Cotogna
Cotogna sits in San Francisco’s historic Jackson Square and brings a rustic, lively energy as…
The Plot
The Plot is a plant-based, zero-waste restaurant that has redrawn what’s possible for food in…
Milo & Olive
Milo & Olive is the artisan heartbeat of the Rustic Canyon Family, the restaurant group…
Kitava
Kitava is a clean-casual restaurant that shows healthy eating can be both exciting and satisfying….
Quince
At Quince, Chef Michael Tusk and his wife Lindsay have created a culinary sanctuary where…
Ella Dining Room & Bar
Ella Dining Room & Bar sits in the heart of Downtown Sacramento and stands as…