We highlight businesses that embody true responsibility through these core commitments:
- Ethical Sourcing: Upholding high ethical and environmental standards while collaborating with farmers, growers, fishermen, and foragers who use regenerative and sustainable methods.
- Operational Integrity: Dedicated to minimizing waste and using organic, high-quality ingredients.
- Community Focus: Actively supporting local vendors, engaging with the community, and prioritizing employee wellbeing.
Tinġo awarded restaurants
The Albright
The Albright is a two-generation family story rooted in the Santa Monica Pier. Yunnie Kim…
Sierra Mar at Post Ranch Inn
Sierra Mar sits high on the cliffs of Big Sur and is the main restaurant…
The Plot
The Plot is a plant-based, zero-waste restaurant that has redrawn what’s possible for food in…
Farmer’s Table
Farmer’s Table is a local favorite in San Diego, known for its farm-to-fork approach in…
Sons & Daughters
Sons & Daughters, led by Executive Chef and co-owner Harrison Cheney, has become one of…
Pomet
At Pomet, the connection between the land and the table goes beyond partnership and becomes…
Shizen Vegan Sushi Bar & Izakaya
Shizen opened in January 2015 with a provocation at its center: what if the elegance…
Little Fish
Little Fish started as a backyard pop-up during the pandemic and has grown into one…
Wildseed
Wildseed is a plant-based restaurant and bar created by Adriano Paganini, built around a single,…