We highlight businesses that embody true responsibility through these core commitments:
- Ethical Sourcing: Upholding high ethical and environmental standards while collaborating with farmers, growers, fishermen, and foragers who use regenerative and sustainable methods.
- Operational Integrity: Dedicated to minimizing waste and using organic, high-quality ingredients.
- Community Focus: Actively supporting local vendors, engaging with the community, and prioritizing employee wellbeing.
Tinġo awarded restaurants
Gracias Madre
Gracias Madre brings traditional Mexican cuisine to life with a fully organic, plant-based menu in…
Michael’s Santa Monica
Michael’s Santa Monica is a landmark in American dining. Opened in 1979 by Michael McCarty…
Bettina
Bettina sits in Montecito Country Mart, and is a well-loved neighborhood pizzeria started by Rachel…
True Food Kitchen
True Food Kitchen is a wellness-driven restaurant group founded on the anti-inflammatory principles of Dr….
Greens Restaurant
Greens Restaurant opened in 1979 at Fort Mason Center and has become one of the…
Sorrel
Sorrel, on Sacramento Street in Pacific Heights, has set a high bar for seasonal Cal-Italian…
Caruso’s
Caruso’s sits right above the Pacific, giving diners the feeling of being on an elegant…