We highlight businesses that embody true responsibility through these core commitments:
- Ethical Sourcing: Upholding high ethical and environmental standards while collaborating with farmers, growers, fishermen, and foragers who use regenerative and sustainable methods.
- Operational Integrity: Dedicated to minimizing waste and using organic, high-quality ingredients.
- Community Focus: Actively supporting local vendors, engaging with the community, and prioritizing employee wellbeing.
Tinġo awarded restaurants
Valley Bar and Bottle Shop
Valley Bar + Bottle Shop opened in July 2020 on Sonoma Plaza and quickly became…
Heritage
Heritage was created by siblings Lauren and Chef Philip Pretty to show what hyper-local, regenerative…
Pomet
At Pomet, the connection between the land and the table goes beyond partnership and becomes…
Bettina
Bettina sits in Montecito Country Mart, and is a well-loved neighborhood pizzeria started by Rachel…
Crossroads Kitchen
Crossroads Kitchen is the restaurant that changed what vegan fine dining looks like in America….
Station House Café
Station House Café has been a fixture at the entrance to Point Reyes National Seashore…
Vespertine
Vespertine offers one of the most singular dining experiences in the country, housed inside “The…
Farmhouse Inn
The Restaurant at Farmhouse Inn sits at the center of a historic 1873 estate in…
Shojin
Shojin offers a mindful dining experience that goes beyond the usual idea of vegan food….