We highlight businesses that embody true responsibility through these core commitments:
- Ethical Sourcing: Upholding high ethical and environmental standards while collaborating with farmers, growers, fishermen, and foragers who use regenerative and sustainable methods.
- Operational Integrity: Dedicated to minimizing waste and using organic, high-quality ingredients.
- Community Focus: Actively supporting local vendors, engaging with the community, and prioritizing employee wellbeing.
Tinġo awarded restaurants
Headlands Brewing
Headlands Brewing is a craft brewery guided by the belief that a better world is…
Greens Restaurant
Greens Restaurant opened in 1979 at Fort Mason Center and has become one of the…
Shojin
Shojin offers a mindful dining experience that goes beyond the usual idea of vegan food….
Osteria Mozza
Osteria Mozza, led by James Beard Award-winning Chef Nancy Silverton, brings together Italian flavors and…
Sorrel
Sorrel, on Sacramento Street in Pacific Heights, has set a high bar for seasonal Cal-Italian…
Providence
At Providence, sustainability guides every decision. Chef Michael Cimarusti built the restaurant’s identity around a…
Crossroads Kitchen
Crossroads Kitchen is the restaurant that changed what vegan fine dining looks like in America….
Pomet
At Pomet, the connection between the land and the table goes beyond partnership and becomes…
Ella Dining Room & Bar
Ella Dining Room & Bar sits in the heart of Downtown Sacramento and stands as…