We recognize restaurants taking meaningful action across these core areas:
- Ethical Sourcing: Making thoughtful sourcing choices that support responsible producers, local food systems, and more sustainable ingredients.
- Operational Integrity: Taking practical steps to reduce waste, use resources responsibly, and improve the environmental impact of daily operations.
- Community Focus: Supporting local businesses, engaging with the community, and prioritizing employee wellbeing.
Tinġo Founding Restaurants
The first restaurants recognized by Tinġo for their commitment to responsible and sustainable dining. Each was independently researched and evaluated by Tinġo based on publicly available information about their practices.
Cotogna
Cotogna sits in San Francisco’s historic Jackson Square and brings a rustic, lively energy as…
Mulvaney’s B&L
Mulvaney’s B&L (Building & Loan) is at the center of Sacramento’s “Farm-to-Fork Capital” movement. The…
Psychic Pie
Psychic Pie is a co-owned spot in South Sebastopol, opened in 2022 by Nicholi Ludlow…
Quail & Condor
Quail & Condor is a small bakery that combines expert baking with thoughtful sourcing. Melissa…
Blue Water Seafood Market & Grill
Blue Water Seafood Market & Grill proves that sustainable seafood doesn’t require white tablecloths or…
Sipeos Restaurant & Bar
Sipeos brings new energy to Walnut Creek’s Broadway Plaza as the Bay Area’s first vegetarian…
Caruso’s
Caruso’s sits right above the Pacific, giving diners the feeling of being on an elegant…
Ella Dining Room & Bar
Ella Dining Room & Bar sits in the heart of Downtown Sacramento and stands as…
Le Comptoir
Le Comptoir, led by Michelin-starred Chef Gary Menes, offers one of the most personal dining…
Want your restaurant to be recognized by Tinġo? Learn how Tinġo recognition works and apply to have your restaurant evaluated.