We highlight businesses that embody true responsibility through these core commitments:
- Ethical Sourcing: Upholding high ethical and environmental standards while collaborating with farmers, growers, fishermen, and foragers who use regenerative and sustainable methods.
- Operational Integrity: Dedicated to minimizing waste and using organic, high-quality ingredients.
- Community Focus: Actively supporting local vendors, engaging with the community, and prioritizing employee wellbeing.
Tinġo awarded restaurants
Gather
Since opening in 2009, Gather has operated on a simple belief: restaurants can be a…
Milo & Olive
Milo & Olive is the artisan heartbeat of the Rustic Canyon Family, the restaurant group…
Pura Vita
In 2018, Brooklyn-born Chef Tara Punzone opened Pura Vita on Santa Monica Boulevard and made…
Le Comptoir
Le Comptoir, led by Michelin-starred Chef Gary Menes, offers one of the most personal dining…
Chi Spacca
A distinguished member of the Mozza family in Los Angeles is a “meat-centric” temple that…
Waterbar
Waterbar sits on the Embarcadero with sweeping views of the Bay Bridge and one of…
Quince
At Quince, Chef Michael Tusk and his wife Lindsay have created a culinary sanctuary where…
SSAL
SSAL, which means “uncooked rice” in Korean, is a modern fine-dining restaurant on Polk Street….
Montrio
Montrio sits in Monterey’s first firehouse, built in 1910, and has become a cornerstone of…