We highlight businesses that embody true responsibility through these core commitments:
- Ethical Sourcing: Upholding high ethical and environmental standards while collaborating with farmers, growers, fishermen, and foragers who use regenerative and sustainable methods.
- Operational Integrity: Dedicated to minimizing waste and using organic, high-quality ingredients.
- Community Focus: Actively supporting local vendors, engaging with the community, and prioritizing employee wellbeing.
Tinġo awarded restaurants
Sorrel
Sorrel, on Sacramento Street in Pacific Heights, has set a high bar for seasonal Cal-Italian…
Shizen Vegan Sushi Bar & Izakaya
Shizen opened in January 2015 with a provocation at its center: what if the elegance…
Fish & Bird Izakaya
Fish & Bird Sousaku Izakaya is a modern Japanese destination on Shattuck Avenue in Downtown…
Caruso’s
Caruso’s sits right above the Pacific, giving diners the feeling of being on an elegant…
Osteria Mozza
Osteria Mozza, led by James Beard Award-winning Chef Nancy Silverton, brings together Italian flavors and…
Heritage
Heritage was created by siblings Lauren and Chef Philip Pretty to show what hyper-local, regenerative…
Farmhouse Inn
The Restaurant at Farmhouse Inn sits at the center of a historic 1873 estate in…
Atelier Crenn
Atelier Crenn, Chef Dominique Crenn’s flagship, is more than a restaurant. It is an immersive…
Revival Bar + Kitchen
Revival Bar + Kitchen sits at the end of Theater Row in Downtown Berkeley, steps…