We highlight businesses that embody true responsibility through these core commitments:
- Ethical Sourcing: Upholding high ethical and environmental standards while collaborating with farmers, growers, fishermen, and foragers who use regenerative and sustainable methods.
- Operational Integrity: Dedicated to minimizing waste and using organic, high-quality ingredients.
- Community Focus: Actively supporting local vendors, engaging with the community, and prioritizing employee wellbeing.
Tinġo awarded restaurants
Outerlands
Outerlands sits at the western edge of San Francisco, one block from the Pacific, in…
Vespertine
Vespertine offers one of the most singular dining experiences in the country, housed inside “The…
SSAL
SSAL, which means “uncooked rice” in Korean, is a modern fine-dining restaurant on Polk Street….
Waterbar
Waterbar sits on the Embarcadero with sweeping views of the Bay Bridge and one of…
Gracias Madre
Gracias Madre brings traditional Mexican cuisine to life with a fully organic, plant-based menu in…
Lunchette
Lunchette takes a fresh approach to the grab-and-go concept, showing that convenience and caring for…
Gjelina
Named for founder Fran Camaj’s mother, Gjelina opened on Abbot Kinney Boulevard in 2008 and…
Bettina
Bettina sits in Montecito Country Mart, and is a well-loved neighborhood pizzeria started by Rachel…
Handline
Handline is a vibrant celebration of modern Californian coastal flavors, where the casual spirit of…