We highlight businesses that embody true responsibility through these core commitments:
- Ethical Sourcing: Upholding high ethical and environmental standards while collaborating with farmers, growers, fishermen, and foragers who use regenerative and sustainable methods.
- Operational Integrity: Dedicated to minimizing waste and using organic, high-quality ingredients.
- Community Focus: Actively supporting local vendors, engaging with the community, and prioritizing employee wellbeing.
Tinġo awarded restaurants
Café Gratitude
Café Gratitude doesn’t just serve clean food. It has spent years building the supply chain…
Farmer’s Table
Farmer’s Table is a local favorite in San Diego, known for its farm-to-fork approach in…
Wildseed
Wildseed is a plant-based restaurant and bar created by Adriano Paganini, built around a single,…
The Plot
The Plot is a plant-based, zero-waste restaurant that has redrawn what’s possible for food in…
Heritage
Heritage was created by siblings Lauren and Chef Philip Pretty to show what hyper-local, regenerative…
Cotogna
Cotogna sits in San Francisco’s historic Jackson Square and brings a rustic, lively energy as…
Waterbar
Waterbar sits on the Embarcadero with sweeping views of the Bay Bridge and one of…
Herb & Wood
Herb & Wood is a defining spot in San Diego’s Little Italy, known for its…
Chi Spacca
A distinguished member of the Mozza family in Los Angeles is a “meat-centric” temple that…