We highlight businesses that embody true responsibility through these core commitments:
- Ethical Sourcing: Upholding high ethical and environmental standards while collaborating with farmers, growers, fishermen, and foragers who use regenerative and sustainable methods.
- Operational Integrity: Dedicated to minimizing waste and using organic, high-quality ingredients.
- Community Focus: Actively supporting local vendors, engaging with the community, and prioritizing employee wellbeing.
Tinġo awarded restaurants
Mulvaney’s B&L
Mulvaney’s B&L (Building & Loan) is at the center of Sacramento’s “Farm-to-Fork Capital” movement. The…
The Plant Café Organic
The Plant Café Organic has spent over 20 years making the case that clean, organic…
Plant Power Fast Food
Plant Power Fast Food is a pioneer of the “Clean Fast Food” movement. Often called…
Little Fish
Little Fish started as a backyard pop-up during the pandemic and has grown into one…
Chez Panisse
Founded in 1971 by Alice Waters, Chez Panisse is the birthplace of California cuisine.
Fish & Bird Izakaya
Fish & Bird Sousaku Izakaya is a modern Japanese destination on Shattuck Avenue in Downtown…
Headlands Brewing
Headlands Brewing is a craft brewery guided by the belief that a better world is…
Blue Water Seafood Market & Grill
Blue Water Seafood Market & Grill proves that sustainable seafood doesn’t require white tablecloths or…
Troubadour Bread & Bistro
Troubadour Bread & Bistro brings together a sourdough bakery and an intimate evening bistro under…