We highlight businesses that embody true responsibility through these core commitments:
- Ethical Sourcing: Upholding high ethical and environmental standards while collaborating with farmers, growers, fishermen, and foragers who use regenerative and sustainable methods.
- Operational Integrity: Dedicated to minimizing waste and using organic, high-quality ingredients.
- Community Focus: Actively supporting local vendors, engaging with the community, and prioritizing employee wellbeing.
Tinġo awarded restaurants
Cotogna
Cotogna sits in San Francisco’s historic Jackson Square and brings a rustic, lively energy as…
Waterbar
Waterbar sits on the Embarcadero with sweeping views of the Bay Bridge and one of…
True Food Kitchen
True Food Kitchen is a wellness-driven restaurant group founded on the anti-inflammatory principles of Dr….
Herb & Wood
Herb & Wood is a defining spot in San Diego’s Little Italy, known for its…
SSAL
SSAL, which means “uncooked rice” in Korean, is a modern fine-dining restaurant on Polk Street….
The Progress
The Progress is the family-style companion to State Bird Provisions, and shares the same foundation:…
Heritage
Heritage was created by siblings Lauren and Chef Philip Pretty to show what hyper-local, regenerative…
Valley Bar and Bottle Shop
Valley Bar + Bottle Shop opened in July 2020 on Sonoma Plaza and quickly became…
Vespertine
Vespertine offers one of the most singular dining experiences in the country, housed inside “The…