We highlight businesses that embody true responsibility through these core commitments:
- Ethical Sourcing: Upholding high ethical and environmental standards while collaborating with farmers, growers, fishermen, and foragers who use regenerative and sustainable methods.
- Operational Integrity: Dedicated to minimizing waste and using organic, high-quality ingredients.
- Community Focus: Actively supporting local vendors, engaging with the community, and prioritizing employee wellbeing.
Tinġo awarded restaurants
Station House Café
Station House Café has been a fixture at the entrance to Point Reyes National Seashore…
Pomet
At Pomet, the connection between the land and the table goes beyond partnership and becomes…
Bettina
Bettina sits in Montecito Country Mart, and is a well-loved neighborhood pizzeria started by Rachel…
Blue Water Seafood Market & Grill
Blue Water Seafood Market & Grill proves that sustainable seafood doesn’t require white tablecloths or…
Fog Harbor Fish House
Fog Harbor Fish House stands out for its environmental leadership at Fisherman’s Wharf. Run by…
The Plot
The Plot is a plant-based, zero-waste restaurant that has redrawn what’s possible for food in…
Pura Vita
In 2018, Brooklyn-born Chef Tara Punzone opened Pura Vita on Santa Monica Boulevard and made…
Le Comptoir
Le Comptoir, led by Michelin-starred Chef Gary Menes, offers one of the most personal dining…
Malibu Farm
Malibu Farm was founded by Helene Henderson in 2008, with cooking classes taught out of…