We highlight businesses that embody true responsibility through these core commitments:
- Ethical Sourcing: Upholding high ethical and environmental standards while collaborating with farmers, growers, fishermen, and foragers who use regenerative and sustainable methods.
- Operational Integrity: Dedicated to minimizing waste and using organic, high-quality ingredients.
- Community Focus: Actively supporting local vendors, engaging with the community, and prioritizing employee wellbeing.
Tinġo awarded restaurants
Gjelina
Named for founder Fran Camaj’s mother, Gjelina opened on Abbot Kinney Boulevard in 2008 and…
Waterbar
Waterbar sits on the Embarcadero with sweeping views of the Bay Bridge and one of…
Montrio
Montrio sits in Monterey’s first firehouse, built in 1910, and has become a cornerstone of…
Caruso’s
Caruso’s sits right above the Pacific, giving diners the feeling of being on an elegant…
Atelier Crenn
Atelier Crenn, Chef Dominique Crenn’s flagship, is more than a restaurant. It is an immersive…
Quince
At Quince, Chef Michael Tusk and his wife Lindsay have created a culinary sanctuary where…
True Food Kitchen
True Food Kitchen is a wellness-driven restaurant group founded on the anti-inflammatory principles of Dr….
Quail & Condor
Quail & Condor is a small bakery that combines expert baking with thoughtful sourcing. Melissa…
Plant Power Fast Food
Plant Power Fast Food is a pioneer of the “Clean Fast Food” movement. Often called…