We highlight businesses that embody true responsibility through these core commitments:
- Ethical Sourcing: Upholding high ethical and environmental standards while collaborating with farmers, growers, fishermen, and foragers who use regenerative and sustainable methods.
- Operational Integrity: Dedicated to minimizing waste and using organic, high-quality ingredients.
- Community Focus: Actively supporting local vendors, engaging with the community, and prioritizing employee wellbeing.
Tinġo awarded restaurants
Atelier Crenn
Atelier Crenn, Chef Dominique Crenn’s flagship, is more than a restaurant. It is an immersive…
Chi Spacca
A distinguished member of the Mozza family in Los Angeles is a “meat-centric” temple that…
Troubadour Bread & Bistro
Troubadour Bread & Bistro brings together a sourdough bakery and an intimate evening bistro under…
Michael’s Santa Monica
Michael’s Santa Monica is a landmark in American dining. Opened in 1979 by Michael McCarty…
The Plot
The Plot is a plant-based, zero-waste restaurant that has redrawn what’s possible for food in…
Outerlands
Outerlands sits at the western edge of San Francisco, one block from the Pacific, in…
Passionfish
Many people see Passionfish as the heart of California’s sustainable seafood movement. Ted and Cindy…
Café Gratitude
Café Gratitude doesn’t just serve clean food. It has spent years building the supply chain…
Ella Dining Room & Bar
Ella Dining Room & Bar sits in the heart of Downtown Sacramento and stands as…