We recognize restaurants taking meaningful action across these core areas:
- Ethical Sourcing: Making thoughtful sourcing choices that support responsible producers, local food systems, and more sustainable ingredients.
- Operational Integrity: Taking practical steps to reduce waste, use resources responsibly, and improve the environmental impact of daily operations.
- Community Focus: Supporting local businesses, engaging with the community, and prioritizing employee wellbeing.
Tinġo Founding Restaurants
The first restaurants recognized by Tinġo for their commitment to responsible and sustainable dining. Each was independently researched and evaluated by Tinġo based on publicly available information about their practices.
The French Laundry
The French Laundry stands as a global reference point for culinary excellence and environmental commitment.
Kitava
Kitava is a clean-casual restaurant that shows healthy eating can be both exciting and satisfying….
Shojin
Shojin offers a mindful dining experience that goes beyond the usual idea of vegan food….
Sierra Mar at Post Ranch Inn
Sierra Mar sits high on the cliffs of Big Sur and is the main restaurant…
Cotogna
Cotogna sits in San Francisco’s historic Jackson Square and brings a rustic, lively energy as…
Psychic Pie
Psychic Pie is a co-owned spot in South Sebastopol, opened in 2022 by Nicholi Ludlow…
True Food Kitchen
True Food Kitchen is a wellness-driven restaurant group founded on the anti-inflammatory principles of Dr….
Fog Harbor Fish House
Fog Harbor Fish House stands out for its environmental leadership at Fisherman’s Wharf. Run by…
Osteria Mozza
Osteria Mozza, led by James Beard Award-winning Chef Nancy Silverton, brings together Italian flavors and…
Want your restaurant to be recognized by Tinġo? Learn how Tinġo recognition works and apply to have your restaurant evaluated.