We highlight businesses that embody true responsibility through these core commitments:
- Ethical Sourcing: Upholding high ethical and environmental standards while collaborating with farmers, growers, fishermen, and foragers who use regenerative and sustainable methods.
- Operational Integrity: Dedicated to minimizing waste and using organic, high-quality ingredients.
- Community Focus: Actively supporting local vendors, engaging with the community, and prioritizing employee wellbeing.
Tinġo awarded restaurants
Heritage
Heritage was created by siblings Lauren and Chef Philip Pretty to show what hyper-local, regenerative…
Sons & Daughters
Sons & Daughters, led by Executive Chef and co-owner Harrison Cheney, has become one of…
Pura Vita
In 2018, Brooklyn-born Chef Tara Punzone opened Pura Vita on Santa Monica Boulevard and made…
Birdsong
Birdsong sits in the industrial center of SoMa and brings together old-world techniques with modern…
The Rising Loafer Café and Bakery
Since 2003, The Rising Loafer Café and Bakery has made sustainability the backbone of its…
The Albright
The Albright is a two-generation family story rooted in the Santa Monica Pier. Yunnie Kim…
Malibu Farm
Malibu Farm was founded by Helene Henderson in 2008, with cooking classes taught out of…
Gather
Since opening in 2009, Gather has operated on a simple belief: restaurants can be a…
Pomet
At Pomet, the connection between the land and the table goes beyond partnership and becomes…