We recognize restaurants taking meaningful action across these core areas:
- Ethical Sourcing: Making thoughtful sourcing choices that support responsible producers, local food systems, and more sustainable ingredients.
- Operational Integrity: Taking practical steps to reduce waste, use resources responsibly, and improve the environmental impact of daily operations.
- Community Focus: Supporting local businesses, engaging with the community, and prioritizing employee wellbeing.
Tinġo Founding Restaurants
The first restaurants recognized by Tinġo for their commitment to responsible and sustainable dining. Each was independently researched and evaluated by Tinġo based on publicly available information about their practices.
Milo & Olive
Milo & Olive is the artisan heartbeat of the Rustic Canyon Family, the restaurant group…
Waterbar
Waterbar sits on the Embarcadero with sweeping views of the Bay Bridge and one of…
The Rising Loafer Café and Bakery
Since 2003, The Rising Loafer Café and Bakery has made sustainability the backbone of its…
Atelier Crenn
Atelier Crenn, Chef Dominique Crenn’s flagship, is more than a restaurant. It is an immersive…
Little Fish
Little Fish started as a backyard pop-up during the pandemic and has grown into one…
Farmer’s Table
Farmer’s Table is a local favorite in San Diego, known for its farm-to-fork approach in…
Caruso’s
Caruso’s sits right above the Pacific, giving diners the feeling of being on an elegant…
The Plant Café Organic
The Plant Café Organic has spent over 20 years making the case that clean, organic…
Bluewater Grill
Bluewater Grill is a classic seafood institution that has spent nearly 30 years bridging the…
Want your restaurant to be recognized by Tinġo? Learn how Tinġo recognition works and apply to have your restaurant evaluated.