We highlight businesses that embody true responsibility through these core commitments:
- Ethical Sourcing: Upholding high ethical and environmental standards while collaborating with farmers, growers, fishermen, and foragers who use regenerative and sustainable methods.
- Operational Integrity: Dedicated to minimizing waste and using organic, high-quality ingredients.
- Community Focus: Actively supporting local vendors, engaging with the community, and prioritizing employee wellbeing.
Tinġo awarded restaurants
Sorrel
Sorrel, on Sacramento Street in Pacific Heights, has set a high bar for seasonal Cal-Italian…
True Food Kitchen
True Food Kitchen is a wellness-driven restaurant group founded on the anti-inflammatory principles of Dr….
Revival Bar + Kitchen
Revival Bar + Kitchen sits at the end of Theater Row in Downtown Berkeley, steps…
Waterbar
Waterbar sits on the Embarcadero with sweeping views of the Bay Bridge and one of…
Farmer’s Table
Farmer’s Table is a local favorite in San Diego, known for its farm-to-fork approach in…
Milo & Olive
Milo & Olive is the artisan heartbeat of the Rustic Canyon Family, the restaurant group…
Gracias Madre
Gracias Madre brings traditional Mexican cuisine to life with a fully organic, plant-based menu in…
Providence
At Providence, sustainability guides every decision. Chef Michael Cimarusti built the restaurant’s identity around a…