We recognize restaurants taking meaningful action across these core areas:
- Ethical Sourcing: Making thoughtful sourcing choices that support responsible producers, local food systems, and more sustainable ingredients.
- Operational Integrity: Taking practical steps to reduce waste, use resources responsibly, and improve the environmental impact of daily operations.
- Community Focus: Supporting local businesses, engaging with the community, and prioritizing employee wellbeing.
Tinġo Founding Restaurants
The first restaurants recognized by Tinġo for their commitment to responsible and sustainable dining. Each was independently researched and evaluated by Tinġo based on publicly available information about their practices.
Sipeos Restaurant & Bar
Sipeos brings new energy to Walnut Creek’s Broadway Plaza as the Bay Area’s first vegetarian…
Passionfish
Many people see Passionfish as the heart of California’s sustainable seafood movement. Ted and Cindy…
Osteria Mozza
Osteria Mozza, led by James Beard Award-winning Chef Nancy Silverton, brings together Italian flavors and…
Shizen Vegan Sushi Bar & Izakaya
Shizen opened in January 2015 with a provocation at its center: what if the elegance…
Gather
Since opening in 2009, Gather has operated on a simple belief: restaurants can be a…
True Food Kitchen
True Food Kitchen is a wellness-driven restaurant group founded on the anti-inflammatory principles of Dr….
Chez Panisse
Founded in 1971 by Alice Waters, Chez Panisse is the birthplace of California cuisine.
Shojin
Shojin offers a mindful dining experience that goes beyond the usual idea of vegan food….
Want your restaurant to be recognized by Tinġo? Learn how Tinġo recognition works and apply to have your restaurant evaluated.