We highlight businesses that embody true responsibility through these core commitments:
- Ethical Sourcing: Upholding high ethical and environmental standards while collaborating with farmers, growers, fishermen, and foragers who use regenerative and sustainable methods.
- Operational Integrity: Dedicated to minimizing waste and using organic, high-quality ingredients.
- Community Focus: Actively supporting local vendors, engaging with the community, and prioritizing employee wellbeing.
Tinġo awarded restaurants
Osteria Mozza
Osteria Mozza, led by James Beard Award-winning Chef Nancy Silverton, brings together Italian flavors and…
The Albright
The Albright is a two-generation family story rooted in the Santa Monica Pier. Yunnie Kim…
Providence
At Providence, sustainability guides every decision. Chef Michael Cimarusti built the restaurant’s identity around a…
Passionfish
Many people see Passionfish as the heart of California’s sustainable seafood movement. Ted and Cindy…
Fog Harbor Fish House
Fog Harbor Fish House stands out for its environmental leadership at Fisherman’s Wharf. Run by…
Michael’s Santa Monica
Michael’s Santa Monica is a landmark in American dining. Opened in 1979 by Michael McCarty…
Crossroads Kitchen
Crossroads Kitchen is the restaurant that changed what vegan fine dining looks like in America….
Harbor House
Harbor House sits on the cliffs of the Mendocino coast in Elk, California, offering more…
Pura Vita
In 2018, Brooklyn-born Chef Tara Punzone opened Pura Vita on Santa Monica Boulevard and made…