We highlight businesses that embody true responsibility through these core commitments:
- Ethical Sourcing: Upholding high ethical and environmental standards while collaborating with farmers, growers, fishermen, and foragers who use regenerative and sustainable methods.
- Operational Integrity: Dedicated to minimizing waste and using organic, high-quality ingredients.
- Community Focus: Actively supporting local vendors, engaging with the community, and prioritizing employee wellbeing.
Tinġo awarded restaurants
The Albright
The Albright is a two-generation family story rooted in the Santa Monica Pier. Yunnie Kim…
Chez Panisse
Founded in 1971 by Alice Waters, Chez Panisse is the birthplace of California cuisine.
Farmer’s Table
Farmer’s Table is a local favorite in San Diego, known for its farm-to-fork approach in…
Ella Dining Room & Bar
Ella Dining Room & Bar sits in the heart of Downtown Sacramento and stands as…
Gather
Since opening in 2009, Gather has operated on a simple belief: restaurants can be a…
Headlands Brewing
Headlands Brewing is a craft brewery guided by the belief that a better world is…
SSAL
SSAL, which means “uncooked rice” in Korean, is a modern fine-dining restaurant on Polk Street….
Waterbar
Waterbar sits on the Embarcadero with sweeping views of the Bay Bridge and one of…
Wildseed
Wildseed is a plant-based restaurant and bar created by Adriano Paganini, built around a single,…