We highlight businesses that embody true responsibility through these core commitments:
- Ethical Sourcing: Upholding high ethical and environmental standards while collaborating with farmers, growers, fishermen, and foragers who use regenerative and sustainable methods.
- Operational Integrity: Dedicated to minimizing waste and using organic, high-quality ingredients.
- Community Focus: Actively supporting local vendors, engaging with the community, and prioritizing employee wellbeing.
Tinġo awarded restaurants
Atelier Crenn
Atelier Crenn, Chef Dominique Crenn’s flagship, is more than a restaurant. It is an immersive…
Café Gratitude
Café Gratitude doesn’t just serve clean food. It has spent years building the supply chain…
Blue Water Seafood Market & Grill
Blue Water Seafood Market & Grill proves that sustainable seafood doesn’t require white tablecloths or…
The Progress
The Progress is the family-style companion to State Bird Provisions, and shares the same foundation:…
Kitava
Kitava is a clean-casual restaurant that shows healthy eating can be both exciting and satisfying….
Pomet
At Pomet, the connection between the land and the table goes beyond partnership and becomes…
Harbor House
Harbor House sits on the cliffs of the Mendocino coast in Elk, California, offering more…
Providence
At Providence, sustainability guides every decision. Chef Michael Cimarusti built the restaurant’s identity around a…
Revival Bar + Kitchen
Revival Bar + Kitchen sits at the end of Theater Row in Downtown Berkeley, steps…