Bettina

Surfrider Foundation’s Ocean Friendly | Michelin Bib Gourmand | Santa Barbara, CA

Bettina sits in Montecito Country Mart, and is a well-loved neighborhood pizzeria started by Rachel Greenspan and Brendan Smith. They first met at Roberta’s in Brooklyn and now bring a California touch to classic Neapolitan pizza. Since opening in 2018, Bettina has won a Michelin Bib Gourmand for its inviting food and strong support of local farmers.

The Sustainability Print:

Bettina has been part of the Surfrider Foundation’s Ocean Friendly Restaurants program since 2019. This means the restaurant follows strict environmental rules to help protect the California coast.

Zero Styrofoam:

No expanded polystyrene is used in any operations.

Reusable Focus:

On-site dining utilizes only reusable foodware (plates, silverware, and glassware).

Plastic-Free Takeout:

No plastic bags are offered for to-go orders, and single-use utensils are provided only upon specific request.

Smart Straws:

Paper straws are available only on request, and the restaurant has moved away from selling beverages in plastic bottles.

The Sourdough Foundation:

All pizza and bread dough is 100% naturally leavened (sourdough) and made with organic, sustainably-milled flour from Central Milling.

Artisan Partnerships:

Their mozzarella is hand-pulled daily, and they source from a prestigious list of local and domestic vendors:

Roots Farm (Santa Ynez): For seasonal organic vegetables.
Lily’s Eggs (Fillmore): Lily’s Eggs (Fillmore): For ethically raised poultry products.
Straus Family Creamery (Marin): For organic dairy.
Bianco DiNapoli: For premium, sustainably grown California tomatoes.

Insights

Bettina shows how simple, honest food can be made with care. By mixing Brooklyn baking skills with Santa Barbara’s relaxed style, they make sustainability feel natural. Whether you order the Maitake Trumpet pizza or their famous Arancini, you’re supporting a business that puts community first. It’s a top choice for anyone looking for a delicious, eco-friendly meal.

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