The Plot
The Plot is a plant-based, zero-waste restaurant that has redrawn what’s possible for food in Southern California.
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Sipeos Restaurant & Bar
Sipeos brings new energy to Walnut Creek’s Broadway Plaza as the Bay Area’s first vegetarian Mediterranean restaurant and bar.
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Pomet
At Pomet, the connection between the land and the table goes beyond partnership and becomes a shared identity.
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Lido Bottle Works
Lido Bottle Works sits right on the water in Lido Marina Village, blending the natural beauty of the California coast with the casual sophistication of Newport Beach.
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Blue Water Seafood Market & Grill
Blue Water Seafood Market & Grill proves that sustainable seafood doesn’t require white tablecloths or Michelin stars.
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Jeune & Jolie
Jeune & Jolie, which means “Young & Beautiful” in French, offers a fresh take on the modern French bistro.
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Greens Restaurant
Greens Restaurant opened in 1979 at Fort Mason Center and has become one of the most influential vegetarian restaurants in the country.
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Chez Panisse
Founded in 1971 by Alice Waters, Chez Panisse is the birthplace of California cuisine.
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Caruso’s
Caruso’s sits right above the Pacific, giving diners the feeling of being on an elegant yacht, but its focus stays true to the Central Coast.
