The Rising Loafer Café and Bakery
Since 2003, The Rising Loafer Café and Bakery has made sustainability the backbone of its operations, not a layer on top.
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Quail & Condor
Quail & Condor is a small bakery that combines expert baking with thoughtful sourcing. Melissa Yanc and Sean McGaughey are a husband-and-wife team, with Sean as a former Head Chef at the renowned three-Michelin-starred SingleThread.
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Gjusta
Gjusta opened in October 2014 as the community-facing heart of the Gjelina Group. Occupying a sprawling warehouse space on Sunset Avenue in Venice, it operates as an artisanal bakery, deli, café, and market rolled into one.
