Waterbar sits on the Embarcadero with sweeping views of the Bay Bridge and one of the most celebrated sustainable seafood programs on the West Coast. Co-owned by Pat Kuleto, Mark Franz, Pete Sittnick, and Executive Chef Parke Ulrich, the restaurant is as striking inside as it is outside, with cascading oyster bars and tall cylindrical aquariums.
Station House Café has been a fixture at the entrance to Point Reyes National Seashore for over 60 years, feeding locals, hikers, and travelers since 1964.
Sorrel, on Sacramento Street in Pacific Heights, has set a high bar for seasonal Cal-Italian cuisine since opening its permanent doors in 2018.
Sierra Mar sits high on the cliffs of Big Sur and is the main restaurant at the famous Post Ranch Inn. Since opening in 1992, this eco-luxury spot has set the standard for combining fine dining with strong environmental care.
Mulvaney’s B&L (Building & Loan) is at the center of Sacramento’s “Farm-to-Fork Capital” movement. The restaurant sits in a restored 1893 firehouse, where Patrick and Bobbin Mulvaney have built more than just a place to eat.
Montrio sits in Monterey’s first firehouse, built in 1910, and has become a cornerstone of the Central Coast’s sustainable dining scene. Since opening in 1995, it has grown from a local favorite to a nationally recognized restaurant.
Malibu Farm was founded by Helene Henderson in 2008, with cooking classes taught out of her home and farm dinners hosted in her backyard.
Kitava is a clean-casual restaurant that shows healthy eating can be both exciting and satisfying. Founded in 2017 in San Francisco’s Mission District by Bryan Tublin and Jeff Nobbs, Kitava now operates across the Bay Area
Fog Harbor Fish House stands out for its environmental leadership at Fisherman’s Wharf. Run by the Simmons family, it was the first restaurant in Fisherman’s Wharf to offer a 100% sustainable seafood menu
FIG Santa Monica sits inside the Fairmont Miramar Hotel and Bungalows and has been a fixture of Southern California’s farm-to-table scene since 2009.
